Nutrients in MORI-NU, Tofu, silken, soft

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of MORI-NU, Tofu, silken, soft.

NutrientAmount and UnitPercentage
Water 89 g 89%
Energy (calorie) 55 kcal
Energy (joule) 231 kJ
Protein 4.8 g 4.8%
Total lipid (fat) 2.7 g 2.7%
Ash 0.6 g 0.6%
Carbohydrate, by difference 2.9 g 2.9%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 1.31 g 1.31%
Calcium, Ca 31 mg 0.03%
Iron, Fe 0.82 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 62 mg 0.06%
Potassium, K 180 mg 0.18%
Sodium, Na 5 mg
Zinc, Zn 0.52 mg
Copper, Cu 0.207 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.1 mg
Riboflavin 0.04 mg
Niacin 0.3 mg
Vitamin B-6 0.011 mg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.357 g 0.36%
Fatty acids, total monounsaturated 0.522 g 0.52%
Fatty acids, total polyunsaturated 1.55 g 1.55%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.068 g 0.07%
Threonine 0.215 g 0.22%
Isoleucine 0.233 g 0.23%
Leucine 0.279 g 0.28%
Lysine 0.341 g 0.34%
Methionine 0.074 g 0.07%
Cystine 0.072 g 0.07%
Phenylalanine 0.303 g 0.30%
Tyrosine 0.193 g 0.19%
Valine 0.295 g 0.30%
Arginine 0.383 g 0.38%
Histidine 0.117 g 0.12%
Alanine 0.193 g 0.19%
Aspartic acid 0.55 g 0.55%
Glutamic acid 0.801 g 0.80%
Glycine 0.193 g 0.19%
Proline 0.252 g 0.25%
Serine 0.238 g 0.24%